12oz. Light-roasted coffee beans with bright, crisp flavor, mild acidity, laced with fresh citrus notes that are sure to wake you up and start your morning right! 
 
Origin: Ethiopia (Ethiopian Yirgacheffe)
 
Cupping Notes: Bright acidity, good body, flowery and lemony notes in finish.
 
About this Coffee: This exceptionally complex Ethiopian, from the Kochere region of Yirgacheffe, is the product of many small farmers’ heirloom varietal coffee being processed immaculately.
Zero Defect Sorting, which takes 3 times longer than other coffees from the region, enhances its clarity in the cup and intensifies the aroma of black tea, the peach sweetness, and grapefruit acidity. Ethiopian Yirgacheffe is said to be the finest of Ethiopian coffees
 
Available ground or as freshly roasted whole coffee beans.  Please specify in this product's dropdown menu.

"This product is home produced"