12oz. Dark roasted coffee beans

Origin: Colombia (Colombian Peaberry)
 
Cupping Notes: Full bodied, medium acidity with bright, floral notes and somewhat fruity, with hints of cocoa and cinnamon.  Complex and flavorful.
 
Additional Information: Coffee plants produce their fruit in the form of a coffee cherry. Typically, the coffee cherry grows two halves of a bean within a single cherry. Sometimes the coffee cherry produces a single bean rather than two beans – this is known as a Peaberry. From a coffee drinker’s perspective, Peaberry coffee beans are much smaller in size than typical coffee beans. Since only one bean rather than two are formed. Peaberry coffee beans are said to be more robust in flavor and more acidic (good for taste) than regular Arabica coffee beans.
 
Available ground or as freshly roasted whole coffee beans.  Please specify in this product's dropdown menu.

"This product is home produced"